regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs
Point 2: Mycotoxins
| Food products(1) | Maximall levels (μg/kg) | |||
| 2.1 | Aflatoxins | B1 | The sum of B1, B2, G1 and G2 | M1 |
| 2.1.1 | Arachnids that are subjected to sorting or other physical treatments before being consumed by man or used as food ingredients | 8.0(5) | 15.0(5) | — |
| 2.1.2 | Fruits in the shell that are subjected to sorting or other physical treatments before being consumed by man or used as food ingredients | 5,0(5) | 10,0 (5) | — |
| 2.1.3 | Reviews(3 reviews)Overall product rating:
4.7 (3 reviews)
5 stars
(2)
4 stars
(1)
3 stars
(0)
2 stars
(0)
1 star
(0)
Andreea N.
02.03.2022
Excellent
food analysis Professionalism, laboratory that will give the interpretation of the results! I liked it!
Malina D.
06.01.2021
Good
Finally, in the bulletins we appear and the interpretation of the results not only a number in a house, without explanations as it is at other laboratories in Romania!
Delia Grigoriu
06.01.2021
Excellent
Finally in Romania you can determine the vitamins in the feed!
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